Menu Plan Monday - June 4

Well, another week has gone by. And a busy one...although are there any other kind once you have kids? Saturday was my 40th b-day, and I'll love to say it was a great weekend....but I can't. But if I go any more into it, at least today, it will not be a good thing. Let's just say that since my husband's family has never made a big deal out of birthdays (even when there kids were small), but my family always has...well you can guess how it went. Although, I really shouldn't complain. We are heading to Disneyworld next Saturday..and my husband's family and my parents will meet us there. So we will celebrate then....but a cake or something would have been nice :)

So anyway, after all that ranting, here is this weeks menu. I'm trying to use up stuff in the freezer. As always, for more menus be sure to check out Laura's blog.

Monday - pork loin, mashed potatoes, veggies
Tuesday - brisket, french fries, corn-on-the cob
Wednesday - Baked chicken, baked potato, blue berry muffin, brocolli
Thursday - Tacos, refried beans, mexican rice, salsa, chips, queso
Friday - Family movie and pizza night
Saturday - Leave for Disneyworld!!!

Brisket
3 pound lean brisket
3 Tbsp. liquid smoke
1 tsp. garlic salt
1 tsp. onion salt
2 Tbsp. Worcetershire sauce
barbecue sauce

Place brisket in a baking dishy. Combine all ingredients except barbecue sauce and pour over brisket. Cover pan tightly. Bake at 250 for about 5 hours. Top with desired amount of barbeque sauce and bake an additional 15 minutes.